Israeli farming technology company gets $100M investment

An Israeli agricultural technology company is getting $100 million in venture capital from Microsoft and the Israeli government.

Israel’s Agricultural Technology Development Corporation (ATDC) is getting the money from Microsoft, and the company will invest the money in research and development in agriculture technology and related technologies.ATDC has been developing agricultural technology since 2010 and has made its name with a variety of products, including seed-seeding machines, agro-farming tools and software.

The company recently announced its acquisition of a subsidiary of Tel Aviv University and the construction of its new data center.ATDP is also working on the creation of an agricultural product that could compete with the Israeli wheat, which is now widely available in the United States.ATDc’s main business is developing seed-sowing machines, which can be used to grow seeds for commercial and organic farming.

The machines are powered by solar panels, which could also be powered by renewable energy sources like wind or solar.ATdp said it plans to focus on agricultural technologies that can be commercialized within the next decade, and is working on technologies that could be used in other areas.

In addition to the money raised from Microsoft Ventures, the company plans to hire 10 people in Israel.

ATDC said that the investment will be used for research and technology development, and that it will continue to invest in Israeli agriculture, agriculture technology research and related activities.

Apple says it is shutting down its iMessage service due to security concerns

Apple is shutting its iMessages service down after hackers gained access to its network, the company said Wednesday.

The company said in a blog post that the breach affected only a portion of the company’s network and that it has identified and taken steps to mitigate its impact.

The news comes less than a week after the company also said it had disabled access to iCloud accounts and services for a time for Apple Watch and iPhone.

How did we get here?

Agricultural productivity technologies are the most commonly used agricultural technologies for agriculture.

In many parts of the world, the vast majority of farmers still use them.

The technology is the basis for a wide range of products and is used by most of the worlds biggest economies.

The technology is based on the concept of “agricultural productivity” (APT) and, while APT is now largely known for the technology of biotechnology, it has been around for a very long time.

Here is a breakdown of how APT has changed over the past century.1.

Agricultural productivity technology changed from a chemical solution to a chemical process.

Chemical solutions were first used for the production of food and milk.

Chemical production systems that required the use of pesticides and other chemicals were quickly replaced by APT solutions.

These systems had a high water content and were much less efficient than chemical processes.2.

Agri-food technologies developed in the early 20th century.

These included the use (or lack of) of fertilizers, pesticides, and other environmental pollutants in farming.

In the late 20th and early 21st centuries, agriculture became increasingly mechanised, leading to the development of the first modern farm equipment.3.

Agricultural production systems developed to feed people.

Agricultural technology has been used to feed hundreds of millions of people around the world.

The agricultural production system developed in Europe during the 19th century developed the first automated farm systems and developed to a large extent the use for meat production.

In some parts of Asia, especially China, where APT technology was developed, it was mainly used to improve grain production and livestock breeding.

The APT systems were often used to produce the first commercial grain crops and the first commercially grown food grains.

Agricultural production systems have continued to be developed in many parts and in many countries to feed the world’s hungry.

The following are some of the key developments that have made APT a more common agricultural technology.

Agri-Agri: Agri food is a more efficient and sustainable food system.

Agra Food: Agra Food is the global agricultural supply chain that uses Agri technologies for agro-food production.

The Agra food system uses agro technologies for food processing, including the production and processing of grain, sugar cane, sugar beets, fruit and vegetables.

Agro-Fertilizer: The Agro-fertiliser technology is an AgroTechnology (AGT) system that involves using chemical fertilizers and pesticides to increase the productivity of crops.

This technology is widely used to boost agricultural production.

Agronomists and scientists have developed agronomist tools and methods for improving the productivity and quality of agricultural products.

The use of agronomic tools and techniques is widely accepted by farmers.

Agroportification: Agroportifying, the process of adding chemical fertilisers and pesticides, is a method of increasing crop production.

It involves applying fertilizers to increase crop production by changing the soil, water, and nutrient composition of the soil.

Agroports are used in agricultural production in Africa, Asia, Latin America, South America, the Caribbean, the United States, and Australia.

Agrotrecro: Agrotrecrop is a technology used to increase food production by controlling weeds in crops and other agricultural land use.

It uses agrotrebrate techniques and chemicals to control weeds.

Agrotech: The technology of agrotech has changed drastically over the last few centuries.

Agrotech is the process by which plant and animal cells are chemically combined to form complex biological structures.

Agrochemical and agrochemicals have been developed to improve the yields of the agricultural products that are grown using this technology.2a.

Agrotres are generally used for fertilising soil and reducing water use.

Agritec (Agrotres) is an agrochemical, agrotechnique, agroportified, and agrotremes.

Agritec was developed by the United Nations (UN) to improve soil fertility.

It is used for crop production in many developing countries, including India, China, and Latin America.

Agrium is a agrotechnology, agrotechnique, and agricultural technologies.

It was developed in South Africa to improve agricultural production, especially for rice.

Agusta (Agritres) was developed to reduce water usage by increasing yields in rice.

It also has applications in agroecology.

Agrix is a water and energy technology that combines nitrogen and phosphorus in soil to improve crop yields.

Agrix is used in irrigation and fertilisation in developing countries.

Agromaterials is a process of converting water, nutrients, and energy into the products of plant and human activity.

Agromaterial is the term applied to the chemical compounds that are produced by plant and animals.

Agrobacterium (Agromel, Agrobacter, Agram, Agrium) is a protein-based agrotherapy and agricultural technology developed by scientists in

How to farm a crop for a decade without using the internet

Farm-to-table apps like Zappos’ FarmBiz, where people can order and pick up farm-to:table meals, are creating a new type of dining experience.

The food, delivered directly to their homes and delivered by a farm, has been hailed by some as a way to revitalize rural economies and create a new breed of urban farmworker.

And it’s just the beginning of a new era of rural farming.

The farm-trend comes as a number of tech companies, including Apple, Amazon and Google, have come under fire from critics for failing to invest in local, local, locally-sourced ingredients, and for not creating a more welcoming environment for farmworkers.

As the number of new startups growing up in the United States continues to rise, the question of whether a tech farm is truly a viable option for many young people is being debated.

And as more tech companies embrace their growing number of workers and farmers, their focus on the farm has become increasingly urgent.

The growing demand for farm-based labor is part of a broader trend toward a more inclusive economy, one that many see as a boon for local economies.

And the growth of farmworkers has raised questions about how much is really local in the first place, and how much will be for a small profit.

The growth of the food industry in the past two decades has created a demand for more farmworkers, as the number and variety of fresh fruits and vegetables and grains has increased.

The number of farm workers has increased from around 8 million in 1996 to more than 12 million in 2017, according to a 2017 report by the United Farm Workers Union, which works to protect workers’ rights and improve working conditions.

While a growing number people are getting jobs in the agricultural sector, a growing percentage of the workforce has been hired through a series of outsourcing and hiring programs, which have left many people unemployed.

And a large share of these people are women, who are disproportionately paid less than men in rural America.

The farmworker movement has long focused on the needs of people who rely on a few years of work experience in a particular farm, and many of the people involved are women.

And in the U.S., there are about 40 million farmworkers in rural areas, according a 2016 report by Georgetown University.

About 1 in 4 of those workers are farmworkers and their families.

“If we’re talking about a growing farm economy in this country, then you’re going to need a lot of farm labor,” said Lauren Pomerantz, executive director of the Women and Girls United for Farmworker Rights (WWUF).

“It’s about people, not about technology, not even about farm workers,” Pomerantsaid.

“I’m not sure if you can just call it the farm industry.

I’m just saying, if you look at the trends, the industry is in some ways, an extension of the farm.”

Pomerantz and other advocates say that when it comes to the number, number and number of farms, the trend is clear: women and people of color are disproportionately represented.

At least 1.3 million women farm in the country, and about 5.5 million are farmworker families, according the report.

According to the report, about 1.8 million people are farm workers, but only about a quarter of those are women and children.

Pomerants research indicates that there are more women than men, but the gap in the number is widening.

In 2017, women and girls made up about a third of the work force in the farm workforce, but in the rural economy that number jumped to about 25 percent, according Pomerans research.

The same year, the average age of women and farmworkers increased to about 43 years old, the same as in other developed nations.

But the number was lower in rural communities than it is in the city.

In rural communities, the median age of farmworker workers was 43.5 years old in 2017 compared to 47.5 in urban areas.

Pomerans work shows a troubling trend: the more the number rises, the lower the number for people of all ages.

“Women and girls, they’re getting paid less,” Pomersaid.

“So it’s not about the numbers.

It’s about the pay gap.

That’s the big issue.””

Women are paid less, but women are not paid as well as men,” said Pomerantesaid.”

I think the real issue is there are still a lot more women farm workers than men and the pay disparity is still there.”

The rise in the use of smartphones in agriculture has also created a growing need for workers who can handle a phone.

For instance, many of today’s farmworkers are using smartphones to manage their food orders, which could have a big impact on the workforce.

And there’s no shortage of potential job opportunities for women.

In 2018, the

Aussie farmer dies after being trapped under car by a crane

A man was trapped under a car in Adelaide’s CBD on Wednesday afternoon when a crane fell on top of his car.

The 36-year-old was on his way to work when the accident happened.

He was taken to a nearby hospital and later died.

It’s understood the crane was a large one weighing about 150 kilograms and was operating in the city’s inner west when it fell.

Cabin crews have been searching the area for the crane and have released images of the incident showing a large portion of the crane being lifted from the ground.

The crane is a large piece of equipment used to haul farm equipment up the side of buildings.

The man is believed to be a retired construction worker.

Aerial footage of the area showed the crane dangling from the crane housing.

The incident happened around 8.45am.

Trump administration wants to shut down all U.S. GMO crop research

Trump administration officials are pushing to stop all U to USDA-funded research of genetically engineered crops, including those produced in the United States.

The move, first reported by the Wall Street Journal, comes as a growing number of countries have banned the use of genetically modified seeds, citing health and environmental concerns.

Trump administration policy director Matt Strawn said the USDA could take legal action if the agencies did not stop all research of GMO crops.

The USDA has funded research on a wide variety of crops and livestock, including soybeans, corn, and cotton.

It also has research on crops grown for food, including corn and soybeans.

The National Academies of Sciences, Engineering, and Medicine (NASEM) said in a report last year that “the regulatory, regulatory, and regulatory requirements of the U.s.

Food and Drug Administration (FDA) have significantly reduced the number of opportunities for scientists and companies to access the U-M research community.”

Strawn did not say whether the USDA would pursue a similar legal action against the National Acadoms.

The EPA also has taken a position against the use or sale of genetically altered crops, although the Trump administration has not said whether it would pursue legal action.

“The agency has taken an active role in supporting research on GE crops,” a spokesperson for the EPA told Recode.

“This includes funding a number of cooperative research and development activities that have been designed to advance our knowledge about GE crops and their potential for health, environmental, and economic benefits.”

The EPA is currently working to review the science around the safety and efficacy of genetically-modified foods.

The U.K. government has banned GMOs in the country, which led to the closure of several U.k. biotech companies, including Johnson & Johnson, Genetically Engineered Foods, and Oxbow, which had spent years developing and testing GM crops.

Trump has pledged to “protect the American people” by putting a “buy-back” on U.ks.

GM crops, but he has repeatedly said that he would not reverse the policy, which has not been enforced.

The Trump administration also has put forward a proposal to allow more research on GM crops for the next three years.

“We’re in a position where we’re working to support U. s. research and innovation in the areas of food safety and nutrition,” Strawn told Recodes.

“If that’s not going to happen, then we need to move in a different direction.”

He did not provide a timeframe for when a final decision would be made.

In a recent letter to the USDA, the White House Office of Science and Technology Policy said the agency should “immediately stop all commercial production of GM seeds, seeds from countries where they have been used for human consumption, and seeds derived from any other source that are not USDA-approved.”

The letter was also signed by “President Trump, Vice President Pence, USDA Secretary Ryan Zinke, and Director of the Office of Management and Budget Mick Mulvaney,” the White Houses Office of Public Affairs said in an emailed statement.

“As the president has said repeatedly, we will continue to work with the federal government to support the scientific, medical, and agricultural communities to ensure the safety of the food supply.”

How to use Google Translate in the German countryside

A few weeks ago, German agriculture technology exchange GTR announced it had been granted a Google Translated version of the German agriculture industry standard for all official publications, including official news releases and documents.

This was the first time in German agriculture history that Google Translator could be used to translate the text of a publication into a translation of the English language.

“We have been asked to support GTR with translation and are happy to do so,” said the company in a blog post announcing the news.

But the translation was not translated into English and some of the translations in question had no impact on the language.

GTR’s decision to translate these materials was in keeping with the principles of the Google Translators API, which makes it easy to create and publish translations of documents.

In this post, we will explain how to use the Google translation API to translate documents from German into English, and what you need to know about Google Translations.

We have also provided a guide for people who want to get started with GTR and other Google Translation projects.

Before we get to what Google Translation is and how to create a translation, let’s look at how Google Translatio works.

What is Google Translocator?

Google TransLocator is a service that allows users to add documents and search for them in Google Translit.

The service was developed by Google in 2014.

The API allows users of Google TransLit to create documents and add them to their Google search history.

The Google Trans-Lit API allows Google to make a translation for documents and to add new documents to the search history of the search engine.

Google TransLocal allows users in Germany to create translation of German documents and provide Google with a list of translated documents.

Google Translation provides an API for people to create, edit, and publish translation files.

Google Local translates a document into a format that can be used by other users.

Google’s Translator is an API that allows anyone to create an automated translation of a document.

Google has been able to integrate Google TransLocation with its Transloc app since 2016, and it was the Google Local Translator that was used in the Google Earth app in the first year of the API.

Google also provides an official Google TransLOCator app for iOS and Android.

Google Maps Now in 2017, Google Maps has been upgraded to support Google Translocation.

Google maps now has a Google Map Search option, which can be turned on by default to search for Google Maps in the local area of a destination, or in a city or country.

Google Now Now is an extension of the Now feature of Android and iOS devices that lets users set reminders, send a text message, and more.

Google Search Now is the Google search interface that Google uses for Google Now, the personal assistant that is used to answer questions and provide search suggestions.

Google provides a built-in Translator, which is used by Google Translocal.

Google Assistant Google Assistant is a third-party app that uses Google Trans Locator and Google Transplace to translate a text document.

It is also available for use with Google Now and other apps.

Google Voice Translator lets users create an English-to-German voice translation of text documents, and Google Voice is the official Google voice translator.

Google Docs is a new Google Doc for iOS that lets you make a Google Doc to organize your documents.

Docs was developed to make it easy for you to make documents in your home, business, or anywhere else you want.

It includes a search feature, a dropdown menu, and a drag-and-drop interface for sharing your documents with other people.

Google Photos Google Photos was developed for the Google Photos app.

Google built it to help people organize photos on their phones and share them with family and friends.

It uses Google’s photo-sensing technology to translate photos into text.

Google will now offer Google Photos in a free, unlimited, and high-quality version for the first five years of Google+.

Google Photos for Mac OS X has been added to the Google Apps Store and can be downloaded and installed in a few minutes.

Google is also adding a new feature for Mac users to make Google Maps and Google Now searches for Google Photos as easy as possible.

Google Drive For Mac OS 10.12 Leopard will support Google Drive and Google Doc.

Google says that it will be adding more support for Google Drive in the future.

Google Reader For Mac and Chrome will be available on September 14th, 2017.

Google Feeds for Android users will be updated to support Feeds in the coming weeks.

Google Play Services Google Play services, the Google app store and Android app store, are not currently compatible with Google Translsate.

Google Apps for Mac is available on Google Play and will soon be available for download.

Google Groups The Google Groups app has been updated to work with Google Groups.

Google Messenger The Google Messenger app for Android now supports Google Hangouts.

Google Mail The Google Mail app has also been updated

Can you blame the farmers for their drought?

Can you believe that the farmers are blaming the climate for the drought?

They’re going to need a lot of help, and if the drought is any indication, they’ve got one.

A new study by researchers at the University of California, Davis, finds that drought in the U.S. and worldwide is not only caused by the climate, but by many factors including food supply, water availability and human consumption.

“The fact that we are seeing these large and prolonged droughts is really important because the impacts of climate change are really large,” said Dr. Michael Schaeffer, a research professor in the School of Biological Sciences at UC Davis.

Schaeffer and his colleagues focused on the effects of climate-driven droughting on corn, soybeans and cotton production in the United States, and the effects on water availability for those crops.

They used the latest satellite data and modeling to investigate the effects that drought has on these crops, and how it affects the production of those crops in different regions.

“We looked at everything from how long it takes to grow a plant, to how much water is needed for the plant to produce water, to the amount of water the plant can produce when it has enough water, and then we looked at how much additional water is required to get the plant producing,” said Schaeff.

The researchers used a wide range of data to look at the drought effects.

They also looked at the effects in the Pacific Northwest and Midwest, and at other parts of the world.

The researchers found that while there are significant differences in water availability across regions, there are also important similarities in the way that drought affects these crops.

For example, the drought impacts in the Northwest were much more severe, and they were much longer lasting.

That means that a drought that was a month long in the Midwest can last for months or years.

That’s important because drought impacts can lead to reduced crop yields.

In the Midwest, drought affected a much shorter time, but it also caused more severe crop losses and a longer-lasting drought.

“We found that in areas that experienced drought the effects were larger, but also longer lasting,” said Katelyn Schaefer.

She added that the impacts were more pronounced in areas of drought that were heavily irrigated.

That in turn can lead the crops to grow slower, and that is a concern for growers, as well.

“When you’re irrigating crops that are growing slower, the water you use to water the crop is not always replenished,” said Kathryn Schaefers father, Michael Schaffers.

He said that irrigation and other factors that affect crop production and water availability can affect how quickly and how quickly it can be replenished.

“That’s why it’s so important to monitor these factors because if we don’t monitor them, the impacts are going to continue to affect us,” said Michael Schafers father.

As a result of these differences in drought effects, Schaeifer’s team compared the drought conditions in different parts of North America to different regions in the world and found that the Midwest had the most severe drought conditions.

Schaeffen said this is because of its long, dry summers, and its dry winter.

“If you have these long, wet summers, the climate can get really dry,” said Katherine Schaefeer.

“And that can be very difficult to grow crops during those years.”

This was also the case for the other region.

Schaffert said that while it was important to consider how drought impacts crops, the researchers also wanted to see how the effects differed across different regions and between countries.

In addition to looking at how drought affects the water supply, the team looked at climate impacts on the crops and how that affected the crops.

“It’s important to know that there’s a range of impacts that crops can experience when they’re growing in a particular climate, because the climate also affects the crops,” said Shaeffer.

Schaffers team also looked into how drought affected crops.

In some areas, they found that drought caused crop losses that were much greater than in other areas.

“There were very severe crop failures in areas where we were seeing large amounts of water being used by farmers,” said Kathleen Schaffer.

She said that this was due to the large amounts the plants were being exposed to.

For example, in California, there were reports of water shortages that were the result of large amounts being used for irrigation.

The study also found that droughty conditions also had an impact on crop yields, which was a concern because the researchers were concerned about crop yields when the drought was much longer and severe.

Schafers team used a variety of data sources, including satellite imagery, to look into the effects.

For each region, they used data from a wide variety of sources to study crop production.

“One of the areas that we focused on was the impact of precipitation on crop yield,” said David Schaeeff.

Schafer said that it’s important for scientists to

China to start selling agribusiness video cameras, drones

China has plans to build a video camera and drone system to provide farmers with a new kind of digital information about their crops and crops-related activities.

China has a growing market for drones, but there is little evidence that it can compete with the U.S. or the European Union for commercial drone sales.

The country has been trying to create a commercial system that can provide farmers a digital database of the crops they are growing and how they are doing.

It is unclear whether the Chinese government will go as far as to produce a commercially viable product, although the technology is already available in China.

China already has a system for tracking farmers, but that does not include an agricultural data platform that allows farmers to monitor and analyze data.

The government has promised to improve the tracking system in the near future.

The Chinese government plans to license a commercial version of the system to farmers to start producing data in the next six to eight months, according to an official in the Ministry of Agriculture, Food and Forestry.

The official, who spoke on condition of anonymity because he was not authorized to discuss the matter publicly, said the government is in discussions with a number of manufacturers to develop a video and drone surveillance system for farming in China that would be commercially available by the end of 2020.

The Ministry of Agricultural, Food, and Forestry did not immediately respond to a request for comment.

Chinese officials have also been working on a new data system that could be used to monitor farmers and monitor crop production, according.

A company that specializes in developing data for farming and the country’s agriculture sector has developed a software platform that will enable farmers to track crops, including how they grow, how many seeds are planted and how much water is used to produce crops.

China has been exploring using such a system to monitor agricultural output.

In December, China announced it would create a data system for farmers that could help monitor and monitor their crops for safety and quality.

The National Bureau of Statistics has reported that China’s agricultural output has increased by about 2.5% in the past year, while its gross domestic product has increased only 1.7%.

The country’s agricultural productivity has increased about 8% during the same period.

China plans to produce the first commercial version in the second half of 2020, according the official.

China will also begin selling its own agricultural intelligence products in 2020, which will be used for tracking crop production and to make decisions about how to produce more food.

“In the next five years, we will make a large leap forward, which is going to bring more value and more flexibility to the farmer,” the official said.

China is the world’s largest producer of agricultural commodities, accounting for almost 70% of the global market.

But the country has struggled to expand its market share and maintain the high quality and productivity of its products.

China also faces competition from other countries for the world market for agricultural products and technology.

The U.K., France and Canada are among the biggest agricultural producers in the world, and China is a key market for their products.

China is also a major buyer of U.N. seeds, but the United States has been slowing the flow of its seeds to China.

When you can’t get enough of your food: This is how to feed your family

The average American consumes 1.6 gallons of food per day, according to USDA data.

But that’s not the whole story.

According to research conducted by Food Research and Action Center, the average American eats a little less than half that amount of food.

The problem is that a lot of it isn’t really nutritious, and that’s why it’s so difficult to feed the world.

“Food is a powerful lever to control our food system,” said Dr. Richard Schoenfeld, a food scientist at the University of Minnesota, in a statement.

“As a result, we don’t have the food supply that we need for human health and well-being.”

A study published in January found that only one in four Americans can meet their own caloric needs.

That means they’re eating less than their body needs, even when they’re getting the same amount of nutrients.

That’s because we’ve been eating less of what we need.

A report published last year by the Food and Agriculture Organization of the United Nations found that the average person needs between three and five calories per day.

That number is higher for children and adults.

For most people, eating less is the key to avoiding hunger.

The study also found that people who get their nutrition from food, such as fresh fruit and vegetables, tend to have lower levels of obesity and metabolic syndrome.

It also found high levels of physical activity and exercise are linked to lower body mass index.

But, if you’re looking for a way to stay slim and keep up with the Joneses, here are the top ways to get the most nutrition out of your diet.

Eat fresh produce and avoid processed foods and processed meats The amount of calories in fruits and vegetables varies based on their ripeness and freshness, but they all have a lot in common.

“We consume the same variety of fruits and produce all the time,” said Schoenfield.

“It’s just a matter of finding the fresh ones.”

And when you’re shopping for fresh fruit, avoid products with artificial colors and flavors, because they add calories.

For example, a can of Coca-Cola has more calories than a can from Pepsi.

“If you want to be healthy and fit, then you need to eat a whole variety of fresh produce,” said Shoenfeld.

The best part about fresh fruits and veggies is that they’re easy to find and can be easily picked.

The only downside is that you can lose some of the nutrients that are lost as they ripen.

So if you buy a bag of fresh strawberries, make sure to pack them in a plastic bag and throw them in the garbage.

The same goes for carrots, parsnips, tomatoes and other fruits.

Avoid sugary drinks and processed foods that are high in sugar, salt and fat.

These foods often have added sugar, and they can have an adverse effect on your body.

So instead, opt for a low-calorie option such as fruit juice.

You can also use fruits and berries as a substitute for a snack, such in a snack bar.

Eat a balanced diet with lean meats and fish A balanced diet is one that includes meats, fish, eggs, whole grains, fruits and whole vegetables.

It should also include a variety of protein and fats.

For some people, this will mean eating a lot more protein than they need.

But if you follow the recommendations outlined above, you’ll get a lot less than you need.

“Lean meats and whole grains are good for you,” said Ben Pollack, a nutritionist and former professional football player.

“They’re rich in protein and healthy fats.”

You can get enough protein from eggs, and you can even get some omega-3 fats, which are linked with lower cholesterol and heart health.

For a balanced meal, try to have at least 1,300 calories.

“The best way to get your protein and fiber is from fruits and seeds,” said Pollack.

“There are so many different fruits and veg that you could add them to your meal.

It’s a good source of fiber.”

For more on how to lose weight, check out this guide.

Eat less processed meat and add vegetables and whole grain products to your meals It’s not as simple as adding more meat or other processed foods to your diet, but it’s possible to reduce the amount of processed meat in your diet by adding vegetables and other whole grain-based foods to it.

“I can definitely see it being beneficial for someone who’s trying to maintain weight and reduce obesity,” said Paul Fuhrman, the executive director of the Center for Science in the Public Interest, in an interview with ABC News.

Fuhnman recommends adding at least 100 grams of whole grain to your daily meals.

And he recommends adding some fruits and small vegetables to your everyday diet.

“Try to eat more of vegetables and some fruit,” said Fuhm.

“And if you have a gluten allergy, you can try adding some