The Netherlands is becoming more connected to the world of agriculture by using biofeedback to grow food

By Andrew BurtchA recent study by the Dutch government has shown that farmworkers are starting to pay more attention to what they’re doing with their hands in agriculture.

The study was conducted by researchers from the University of Rotterdam and the University Health Center Utrecht and used data from an automated farm productivity assessment program, which has been running for more than 20 years.

The goal of the program is to give workers a chance to see how their farm practices affect the health of their plants, animals and soil.

“The more we can understand the effects of different farming practices, the better equipped we will be to take more steps to prevent climate change,” said researcher and researcher at the University University Health Care Center Utnecht, Dr. Kees Van Der Linden.

“By giving workers an opportunity to test themselves, we are creating a more accurate and more efficient farming system.”

Researchers wanted to know how different farming techniques affected soil and crop health, so they measured the level of nutrients and carbon dioxide in soil and soil samples collected from farmworkers.

This gave them an idea of what they would need to do to increase their productivity and improve the health and well-being of their farms.

Researchers also measured the water in the soil using a soil sampler and found that water quality is increasing.

A third of the farmers in the study used biofeedbacks and the majority of farmers were able to improve their performance on average by 5 percent.

“This is a positive indicator that farm productivity can be improved,” said Dr. Van Der Els, who is now working on a PhD thesis on the benefits of biofeed back in farm systems.

“It also means that farmers are taking advantage of this system, and they’re using it in the right way.”

The researchers found that farmers using bio-feedback improved their productivity by an average of 2.2 percent and the average yield per acre increased by 7.1 percent.

This shows that biofeed backs are having an effect on farmers’ performance and they are doing more than just monitoring soil.

They are helping improve farmers’ productivity.

In addition to helping farmers improve their productivity, the researchers found a significant correlation between using bio feedbacks and improved farm health.

Researchers found that farm workers that use biofeeds have a better rate of getting sick, and a significantly higher percentage of their crop yield increased.

In addition, the farm workers using bio feeds reported feeling more satisfied with their farm and had a lower rate of fatigue.

The research showed that bio-feeding is an effective way to improve farm productivity and help improve farmers health.

It can also help prevent diseases from spreading and improve soil health.