A few months ago, I had the opportunity to speak with the CEO of the world’s largest soybean seed company, Baoji, about how the company was getting ready to bring some of its genetic engineering research to the world of feed production.
The company is now making a soybean that’s grown from its own genetic engineering, which it claims will allow it to produce feed that’s much more nutritious than conventional feed and also be much more sustainable.
The seed company was founded by a former biotech entrepreneur who used his previous experience to make biofuels that were also sustainable, and then to develop a sustainable biotechnology company that is also sustainable.
Now, it’s making a new soybean to feed its own people.
The company, BioNova, has partnered with a company called the Biomass Biofuel Institute (BBOI), which has developed genetically modified seed and crop traits to produce soybeans that are engineered to produce higher yields, a wider range of vitamins, proteins and minerals, and better biochar.
Baoji’s latest soybean is a hybrid of genetic engineering and traditional breeding, so it can produce feed for people in areas where soy production has been limited by pests.
It’s also the first genetically modified soybean in the world to be grown from seed.
The seed was bred to be a high yield, high nutrient feed, and to be environmentally friendly, Bhoji said.
But the company has also created a soy that is genetically modified to produce a variety of other nutrients and more, including a better crop.
The result is a soy with a higher nutritional profile, a better biocharm and more nutritional value than the traditional soybeans, according to Bhoijis vice president of seed, breeding and technology, Mark Gebbia.
The BioNOVA seed company also has a line of genetically modified cotton that was recently developed by the company, called BioBees.
It was developed to provide the world with a healthier alternative to traditional cotton, Gebbi said.
BioBee was designed to be genetically engineered to grow as much of the cotton that is grown in the United States as possible.
Gebbia said BioNovas research into the biochar and biochar biogas industries has also produced some promising seeds for other industries, like food and beverage, which are looking for more efficient and cost-effective ways to produce biochar that is both carbon neutral and biodegradable.
BioNova hopes to make its new soy by the end of 2020.
It is currently in the process of creating new varieties of soy that are more environmentally friendly.